Cookbooks
Sharing The Vineyard Table
In this beautiful seasonal cookbook there are over 100 recipes from the award winning Wente Vineyards.
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Contemporary Southwest
In her first cookbook, restaurateur Donna Nordin brings together 85 recipes for the food that has earned her national acclaim and repeatedly landed Cafe Terra Cotta on lists of America's best restaurants.
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Whole Beast
The Whole Beast is a truly unique cookbook. In it Fergus Henderson outlines his firm belief in eating the finest ingredients, simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic.
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Matching Food & Wine,
As head chef at London's famed Le Gavroche restaurant and author of Le Gavroche Cookbook and Marathon Chef, Michel Roux practices a relaxed, informal approach to serving and enjoying wine.
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Stinking Rose Restaurant Cookbook
A pungent collection of the most popular dishes from the Stinking Rose, the garlic lover"™s mecca based in San Francisco and Beverly Hills. Includes 65 recipes plus 45 gorgeous photos of the food and the restaurants"™ whimsical décor.
Merchant: Cooking.com Cookbooks
Garlic : Nature's Super Healer
Discover the amazing healing power of garlic through recipes, remedies, and lore.
Merchant: Cooking.com Cookbooks







