Garlic Recipes
Morton & Bassett Garlic - Chopped, 3 Units / 2.4 oz
Chopped garlic adds depth and aroma to just about any cuisine. Ideal for soups, sauces and stews. Try one teaspoon in seafood chowders and barbecue sauces. Most convenient when used in long cooking recipes. Allow a quarter-teaspoon for one fresh clove.
Merchant: Mother Nature
Rösle® Garlic Press
Quite simply, the best garlic press we’ve ever used. Even unpeeled garlic can be processed easily with this efficient and handsome 18/10 stainless steel press. The sieve pops up for easy cleaning by hand or in the dishwasher. Designed in Germany.
Merchant: Sur La Table
Morton & Bassett Garlic - Granulated, 3 Units / 2.3 oz
The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite meat, seafood, poultry and vegetarian entrees.
Merchant: Mother Nature
Morton & Bassett Garlic - Granulated, 3 Units / 2.6 oz
The classic ingredient for almost any recipe! Sprinkle liberally into marinades, butter sauces, pasta, stir-fry and rice dishes. Substitute one-quarter teaspoon for one fresh clove in your favorite meat, seafood, poultry and vegetarian entrees.
Merchant: Mother Nature
Onion Book
Tribute to every variety of Allium features 175 seasonal recipes & fascinating lor Nutrition info. Mail sources. Illus.
Merchant: Cooking.com Cookbooks







